LEM Meat Grinder Plates & Blades Set

01Overview

The LEM meat grinder plates and blades set is built for home butchers and hunters who demand consistent, professional-grade results from their grinding equipment. Manufactured from high-carbon steel, these plates and blades are engineered to hold a sharp edge through repeated use, cutting cleanly through beef, pork, venison, and poultry without tearing or smearing the meat. Each plate in the set typically features precision-stamped holes in varying diameters, allowing users to switch between coarse grinds for chili and sausage fillings and fine grinds suited for burgers or delicate pâtés. The blades are designed to mate perfectly with the plates, ensuring a tight, efficient cut that reduces gristle buildup and keeps your grinder running smoothly during long processing sessions.

Compatibility is a major strength of this LEM set, as the plates and blades are sized to fit LEM's popular grinder models, including many #8, #12, and #22 sized machines commonly used in home butchery setups. This means home processors upgrading worn factory components or expanding their grinding capabilities can drop these parts directly into their existing equipment without modification. The steel construction resists warping under the pressure of dense cuts and connective tissue, a common failure point in cheaper aftermarket parts. For anyone processing wild game after a hunt or breaking down primal cuts purchased in bulk, having a reliable, correctly fitted plate and blade combination eliminates the frustration of jammed grinders or uneven textures in finished ground meat.

Durability and ease of maintenance round out what makes this LEM set a staple in serious meat processing kitchens. The steel resists corrosion when properly dried and oiled after use, and the smooth-finished surfaces make cleanup straightforward after handling raw meat and fat. Because the set includes multiple plate sizes alongside the blade, users gain versatility without needing to purchase components separately, streamlining both storage and workflow during batch processing days. Whether preparing bulk sausage, custom burger blends, or specialty grinds for jerky and snack sticks, this LEM plates and blades set delivers the cutting performance and reliability that home butchery enthusiasts rely on season after season.

02Spec sheet

What you get

1. 01Stainless steel construction resists rust and corrosion
2. 02Includes coarse (3/8"), medium (1/4"), and fine (3/16") grinding plates
3. 03Matching sharpened carbon steel blades included for each plate size
4. 04Precision-machined fit for LEM #8 and #12 grinder models
5. 05Dishwasher safe for easy cleanup
6. 06Compatible with most standard meat grinder attachments

03Pros & cons

04The verdict

05What owners report